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We hope you got insight from reading it, now let’s go back to foolproof crumble recipe. You can have foolproof crumble using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foolproof Crumble:
- Provide crumble
- Get 225 grams whole meal or plain flour
- Prepare 115 grams butter
- Get 115 grams soft brown sugar
- Provide 1 tsp ground ginger
- Provide filling
- Provide 1 large cooking apple ( or enough fruit to cover bottom of dish)
- You need 80 grams caster sugar
- Provide 1/2 lemon: juice and zest
- Provide 1 pinch ground cinnamon
Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
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