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Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. To cook kothimbir vadi you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Kothimbir vadi:
- Prepare 1 cup finely chopped coriander
- Prepare 1 1/4 cup besan (chick pea flour)
- You need 1 tbs ginger, green chilli and garlic paste
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp coriander seed powder
- Prepare 1/4 tsp cumin seed powder
- Use 1 tsp salt (as required)
- Provide 1/4 tsp aamchur powder
- Take 1/2 tsp sugar
- Take 1/4 tsp garam masala
- Get 1/2 tsp ajwain
- Use 1 tsp sesame seeds
- Take 1/4 cup water
- You need 1 tsp oil
- Take Pinch baking soda
- Take As needed Oil for frying
Instructions to make Kothimbir vadi:
- Take a bunch of coriander and clean properly. Then wash with water and spread it on clean cloth. Let it dry completely.
- Now chopped the coriander finely. Put it in a mixing bowl. Add besan, salt, turmeric, sugar,aamchur powder, red chilli powder, coriander seed powder,cumin seed powder, ginger garlic green chilli paste, ajwain, sesame seeds, baking soda. Mix well.
- Add little water and oil and make thick dough. Make roll from dough.
- Put this roll in a steamer for 10 to 15 minutes.
- After steaming let it cool down completely. Cut the roll into pieces.
- You can microwave high the roll for a minute.
- Shallow fry the roll until light golden brown from both side.
- You can deep fry the vadi till golden brown.
- Kothimbir vadi is ready. Serve it with pudina chutney or sauce.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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