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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

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We hope you got insight from reading it, now let’s go back to barbecue boneless chicken thighs with pepper jack cheese recipe. To make barbecue boneless chicken thighs with pepper jack cheese you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Provide 1 package boneless chicken thighs
  2. Provide Salt
  3. Take Pepper
  4. You need Garlic Salt
  5. You need Landrys Seasoning
  6. You need Your favorite barbecue sauce (I use Head Country)
  7. Use Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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