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Before you jump to Rice and chicken stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice and chicken stew recipe. You can have rice and chicken stew using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice and chicken stew:
- Provide Fresh Tomatoes
- Prepare Bell peppers (tatashe)
- Prepare Scotch bonnet pepper (ata rodo)
- Provide Vegetable oil
- Use Seasoning, salt and spices
- Provide Chicken
- Take Rice
- Get Onion, ginger and garlic
Instructions to make Rice and chicken stew:
- Cook the rice and set aside
- Wash your chicken and put in a pot, add your seasoning, spice and salt to taste, allow to cook. Fry the chicken and set aside.
- Blend your tomatoes and peppers, boil until water dries off, and set aside
- In another pot, preheat your vegetable oil, add onion, ginger and garlic, add tomato puree, fry until the sour taste is gone, add your chicken stock, and chicken, add seasoning and spices, allow it to cook until oil stays on top then your chicken stew is ready. Enjoy
You may need to add more chicken stock during the cooking process, but you want the finished product to be sticky, rather than soupy, rice. This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
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