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We hope you got insight from reading it, now let’s go back to keema wala naan recipe. To cook keema wala naan you need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keema wala Naan:
- Get For dough:-
- Get Maida 1cup and half cup
- Get 1 tbsp Instant yeast
- Prepare to taste Salt
- Use 1 tsp Sugar
- Use Milk half cup
- Take 2 tbsp Butter
- Provide For filling:-
- Provide 250 gram Keema
- Take Onion 1medium
- Use Green chilli 3-4chopped
- You need 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Use 1 tbsp Cumin
- Prepare 1 tbsp Coriander crushed
- Get to taste Salt
- You need 1 tbsp Red chilli powder
- Get 2 tbsp Oil
Instructions to make Keema wala Naan:
- Sab sa pahla maida ma yeast and sab chezan mix kar ke dough bana lean phir rise hona ke lia 2hrs ke lis rakh dean.
- Phir oil garam kar ke is ma ginger garlic dal fry karein phir is ma keema dal dean phir sab masala dal ke cook karein phir thanda kar lean phir krrma ke naan ma filling kar ke bake kar lean,or u can cook on stove.
Lightly beat the egg and milk for topping. Keema Naan Recipe - Keema Naan On Tawa and in Oven Recipe - قیمه نان Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. The filling is Keema Keema is spiced minced meat either beef or lamb meat. The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little bit of oil. Karahi Keema Anday Wala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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