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We hope you got insight from reading it, now let’s go back to murungakkai sambar recipe. You can cook murungakkai sambar using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Murungakkai Sambar:
- Prepare 2 Drumsticks
- Take 1 Potato
- Provide 1 Capsicum
- Use 2 tsp Salt
- Take 2.5 tsp Sambhar powder
- Take As needed Tamarind
- Provide 1/2 cup Pulses
Instructions to make Murungakkai Sambar:
- Dice drumsticks, capsicum and potato. Add water, turmeric, salt 2 tsp, sambhar powder and hing. Set to low flame and keep covered until vegetables is cooked.
- Soak tamarind in water for about 10 minutes.
- Keep 1/2 cup pulses in a pressure cooker.
- Add 1 cup tamarind extract and tomatoes. Bring to boil.
- Mash cooked pulses,add salt and mix with sambhar.
- Season with mustard, curry leaves and coriander leaves.
- Now sambhar is ready.
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