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Panch mal dal
Panch mal dal

Before you jump to Panch mal dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to panch mal dal recipe. You can cook panch mal dal using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Panch mal dal:
  1. Take 2 tbsp Moong dal
  2. You need 2 tbsp Chana ki dal
  3. Prepare 2 tbsp Arhar dal
  4. Get 2 tbsp Urad dal
  5. Take 2 tbsp Masoor dal
  6. Use 1/2 tsp Cumin
  7. Get 1 pinch Asafoetida
  8. Prepare 4-5 Black pepper
  9. You need 1 tsp Crushed ginger
  10. You need 1 Green chilli small pieces
  11. You need 1 Tomato chopped
  12. You need 1/2 tsp Coriander powder
  13. Take 1/4 tsp Turmeric powder
  14. Prepare 1 Lemon juice
  15. Provide 1/2 tsp Red chilli powder
  16. Take 2 tbsp Oil
  17. Use to taste Salt as per taste
  18. Prepare 3 tbsp Coriander leaves chopped
  19. Get 1 tbsp Butter
Steps to make Panch mal dal:
  1. After washing all dals soaked for 40 mins.
  2. Boiled all dals by adding salt and water.
  3. Take a pan and heat the oil.
  4. Now added all the spices and added tomato also and fry.
  5. Now added boiled dals and mix properly.
  6. Now added 1 cup of water and mix and now cook for some time
  7. Now added coriander leaves and butter
  8. Now serve it

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