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Udang goreng corn flakes
Udang goreng corn flakes

Before you jump to Udang goreng corn flakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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There are a number of books and magazines that are full of recipes that encourage healthy cooking and eating habits. If you truly love to cook, then there is no lack of recipes that you are able to try along the way. The very great news is that you can incorporate healthy cooking in your cooking routine whether you are cooking for a household .

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Cooking healthy isn’t an overnight change; it is a lifestyle change that should be implemented one step at a time. You don’t need to go into your kitchen and through out each small thing you deem’unhealthy' simply work to never buy more of the items once they’ve been employed. Make wiser decisions when buying carbs for food preparation and you’ll discover that you have made a vitally important step in the procedure for incorporating healthy cooking and eating habits at your house.

It’s those little steps that you take towards your aim of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you know it you will discover that you have greater energy and a better sense of overall health than you would have imagined before changing up your eating habits. If that is not sufficient to promote you yet, you could always check out the justification to go shopping for new clothes once you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to udang goreng corn flakes recipe. To make udang goreng corn flakes you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Udang goreng corn flakes:
  1. Take 15 Ekor Udang ukuran sedang
  2. Provide 1 Sdm Jeruk Nipis
  3. Prepare Adonan Basah :
  4. Get 5 Sdm Tepung Bumbu Serbaguna (me mamasuka)
  5. You need 3 Sdm Air
  6. Provide Adonan Kering :
  7. Use Secukupnya Corn Flakes
Steps to make Udang goreng corn flakes:
  1. Bersihkan udang, kupas dan sisahkan bagian ujung ekor nya, beri air jeruk nipis diamkan 10 menit
  2. Campur tepung bumbu serba guna dengan air aduk hingga rata, masukkan udang, diamkan paling sedikit 15 menit (kalau saya biasa kalau buat nya pagi disimpan dalam wadah tertutup lalu simpan di frezzer, baru siang nya kalau mau makan siang baru dikeluarin 20 menit sebelum ngoreng, bumbu nya akan lebih ngeresap ke dalam udang nya)
  3. Setelah didiamkan dalam adonan basah, lalu ambil udang 1 per 1 kemudian dibalurkan ke dalam corn flake yg sdh ditumbuk kasar
  4. Lakukan sampai udang habis, lalu goreng kedalam minyak panas dan pastikan udang terendam dalam minyak goreng, goreng sampai kuning keemasan, Angkat dan siap dihidangkan..
  5. Bisa disajikan dgn tar tar sauce atau sauce sambal
  6. Selamat mencoba..🍤🍤🍤☺

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