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We hope you got insight from reading it, now let’s go back to bengali traditional "daal khasi"/ muttun with moong lenti recipe. To cook bengali traditional "daal khasi"/ muttun with moong lenti you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
- You need 1 kg mutton (large Curry cut)
- You need 1 and 1/2 cup soaked moong daal
- You need 2 medium onion sliced
- You need 2 tablespoons white vinegar
- Use 1 tablespoon chilli powder
- Prepare 1 tablespoon Coriander powder
- Get 1 tablespoon garlic paste
- Take 2 tablespoons ginger paste
- Get 1 teaspoon roasted cumin powder
- Get 1/2 teaspoon termeric powder
- Get 1/2 teaspoon black pepper crashed
- Take 1 bay leaf
- You need 2 " cinnamon sticks
- Provide 2-3 Cardamoms
- Take 4-5 green chillies
- Get 1/2 cup oil
- Get As per taste Salt
Instructions to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
- Marinate mutton with vinegar at least hour. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak in water 15 minutes. Then drain the water.
- Heat the pant with oil and add the onion, bay leaf, cardamom and cinnamon. Fry onion till it becomes light golden.
- Add chilli powder, turmeric, coriander, ginger, garlic and salt. Cook it till oil is separated. Add mutton and stir well. Cook it till it gets dry.
- Stir it and add 7 cups water. Cook it under closed lid for about 10 minutes.
- Put Moong lentil and green chilli into it. Cook it till moong lentil is cooked and check the salt and add cumin powder. Remove from the heat.
- Daal khasi is ready. Serve this hot Mutton and Moong Dal curry with Plain rice / Paratha/ Naan whatever you want.
- Tips: When you are roasting Moong Lentil, please stay beside it and stir it. Don’t burn it. Some can think that burned moong gives texture. But in reality, burned moong lentil is the worst thing ever.
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