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Dal fry
Dal fry

Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal fry recipe. You can cook dal fry using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Dal fry:
  1. Provide 1/4 cup Toor dal
  2. Take 1/4 cup moong dal
  3. Provide 1/4 cup masoor dal
  4. Prepare 1 tomato
  5. You need 1 dry red chilli
  6. Provide 1 chopped onion
  7. Take 3 chopped green chilli
  8. Get 1/2 tsp jeera
  9. You need Pinch hing
  10. Provide 1 tsp gngr-grlic paste
  11. Get 1 tsp turmeric powder
  12. Get to taste Salt
  13. Use 2 spoon oil
  14. Use 2 spoon Ghee
  15. Prepare 1/2 tsp red chilli powder
  16. You need 1/2 tsp garam Masala powder
  17. Use Chopped coriander
Instructions to make Dal fry:
  1. Take all dal in a bowl, wash properly n soak for 15 minutes.
  2. Then Take dal in a pressure cooker add 2 glass water, salt, turmeric powder and cook till three whistle.
  3. Heat oil in a pan add cumin seeds, hing n saute.
  4. Add chopped green chilli, onion n saute till translucent.
  5. Then add ginger garlic paste and saute till row aroma goes off.
  6. Add chopped tomato n saute well, add garam Masala powder, turmeric powder n saute till oil separate.
  7. Now add cooked dal, mix well and cook for a minute.
  8. Switch off the flame.
  9. Then heat ghee in a tadka pan add cumin seeds, dry red chilli, red chilli powder and pour over dal just before serving..
  10. Garnish with chopped coriander and Serve hot with steamed rice or chapati..

Dal fry tastes best when it is served with jeera rice. In a frying pan, heat the ghee and temper it with the cumin seed When the cumin seed starts to crackle add asafetida. Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

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