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We hope you got insight from reading it, now let’s go back to baked pork chops and rice recipe. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Baked pork chops and rice:
- Get 5 Assorted pork chops
- Use 1/2 lb chopped fresh mushrooms
- Take 1 small onion chopped
- Prepare 2 beef bullion cubes
- Use 2 cups hot water
- You need Salt, pepper, onion and garlic powders
- Get 1 cup uncooked white rice
- Take Oil for browning
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would.
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