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Keema naan
Keema naan

Before you jump to Keema naan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to keema naan recipe. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to cook Keema naan:
  1. You need 500 g all purpose flour
  2. Prepare 100 ml yogurt
  3. Take 100 ml warm water
  4. Prepare 150 ml water
  5. Get 7 g dried yeast
  6. Get 3 tsp salt
  7. Take 1 tbsp sugar
  8. Prepare 2 tbsp vegetable oil
  9. Take Ingredients for filling
  10. Use 300 g minced meat (beef or lamb)
  11. Prepare 1 onion
  12. Prepare to taste Salt and chilli flakes
  13. Use 1 tsp garlic powder
  14. Use 1 tsp paprika
  15. Prepare 1/2 tsp turmeric
Steps to make Keema naan:
  1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
  4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
  6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
  9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
  10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
  12. Now place the dough on a floured surface and divide it into 5 pieces.
  13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
  14. Put some of meat mixture in the centre of dough, Pinch all corners together.
  19. And give a round shape to the dough.
  21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
  22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
  24. Once naan baked transfer it to a plate and brush it with melted butter.
  32. Ingredients
  33. Ingredients

Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough. Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps.

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