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Panchmel dal Modak
Panchmel dal Modak

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We hope you got insight from reading it, now let’s go back to panchmel dal modak recipe. You can have panchmel dal modak using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Panchmel dal Modak:
  1. Prepare 1 cup Chana dal (bengal gram)
  2. Use 1 cup yellow Moong dal (yellow lentil)
  3. Use 1 cup green moong dal (green gram)
  4. Get 1 cup red Masoor dal (red lentil)
  5. Take 1 cup udad dal (black gram)
  6. Prepare 1 1/2 cup Ghee
  7. Provide 1 cup gum raisins (gond)- Optional
  8. Provide 2 1/2 cups powdered sugar
  9. You need 1 tsp Cardamom powder
  10. Get 1 tsp Nutmeg powder
  11. You need For garnishing Almonds and pistachios chopped
Steps to make Panchmel dal Modak:
  1. Dry roast all the dals till well browned.
  2. Grind them to a fine powder.
  3. Add ghee in pan and fry gum raisins till get puffy.keep aside.
  4. In the same pan,Heat ghee, and now add in all the ground dals.
  5. Sauté on low heat till the mixture is well browned. This may take some time.
  6. Add fried gond in Modak mixture..
  7. Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking.
  8. Add cardamom powder, Nutmeg powder,almonds and pistachios to it.
  9. Mix thoroughly and make Modak shape in Modak mould.You can make - round ladoo shape also.
  10. Garnish with almonds and pistachios.
  11. Panchmel Dal Modaks are ready for Lord Ganesha.

Learn how to make the panchme. The healthy Panchmel dal or Panchratan dal prepared with this recipe's carefully chosen and balanced ingredients has nicely balanced flavors of spices and can be enjoyed with baati and churma. Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads. Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or Panchmel Dal.

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