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The ingredients needed to prepare Sorakkai kara kulambu:
- Use 1/2 kg Sorakkai
- Take 1 Onion
- Prepare 1/2 cup Grated Coconut
- You need 1 tbsp Chilli powder
- Provide 2 tbsp Coriander powder
- Get 1/4 tsp Jeera / cumin
- Use 1/4 tsp Black pepper
- Use 2 Tomato
- You need 1/4 tsp Mustard seeds
- Provide 1 tsp Turmeric powder
- Provide To taste Salt
- Prepare 5-6 Curry leaves
- Prepare 4 tbsp Sesame oil
- Prepare 5 Garlic cloves
- Provide As needed Tamarind lemon size
Steps to make Sorakkai kara kulambu:
- Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
- For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
- In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
- Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
- Garnish with curry leaves and enjoy with rice, dosa Idly.
Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Because of vendakkai's nutritional value, this Kara Kulambu is a very common curry prepared for lunch along. சுரைக்காய் குழம்பு Thattapayaru surakkai kulambu/Karamani puli kulambu/Thattapayaru kulambu/Surakkai kulambu. SORAKKAI THOKKU/Bottle gourd curry/lauki recipe/Sorakaya pachadi/Bottle gourd recipe/Sorakkai masala. This is my father's Kathirikai kara kuzhambu recipe in Bachelors style. When I was young , my father was in mumbai for two years.
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