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We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Scalloped Potatoes:
- Use 4 lbs baby red potatoes
- Provide 1 yellow onion
- Prepare 2 tbsp minced garlic
- Prepare 3 tbsp butter
- Use 3 tbsp flour
- You need 1 cup milk
- Prepare to taste salt & pepper
- Use 2 tsp thyme
- You need 2 cups shredded cheddar cheese
- Prepare 1/2 cup grated parmesan cheese
- You need 1/2 cup bacon bits
Instructions to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
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