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Stamed Hilsa Rice
Stamed Hilsa Rice

Before you jump to Stamed Hilsa Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stamed hilsa rice recipe. To make stamed hilsa rice you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stamed Hilsa Rice:
  1. Take 4 pieces Hilsa fish
  2. Provide 1 cup basmati rice
  3. Provide 4 green chillies
  4. Get 1 inch ginger chopped
  5. You need 1 tsp red chilli powder
  6. Provide 1/4 tsp turmeric powder
  7. Provide 1/2 tsp black mustard
  8. Prepare 4 tsp yellow mustard
  9. Take 1/2 turmeric powder
  10. Take 1 tsp red chilli powder
  11. Take 1 tsp white vinegar (optional)
  12. You need 1 pinch kalonjee
  13. Use 1 tsp green chilli and ginger paste
  14. Prepare 3 tbs mustard oi
  15. Provide to taste Salt
Steps to make Stamed Hilsa Rice:
  1. After washing basmati rice soak in water for half an hour.Then in a pressure cooker add rice,fish,green chilly,2 tbsp mustard oil,chopped ginger,red chilly powder, turmeric powder,salt and 11/2cups of water.you can add grated coconut though I have not used.
  2. Now pressure cook it for 1 whistle.
  3. Now it is ready.serve stimed hilsa rice with mustard sauce.
  4. Now pressure cook it for 1 whistle.

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