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It is those little actions you take towards your aim of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will realize that you have greater energy and a greater sense of overall health than you would have imagined before changing up your eating habits. If that is not sufficient to encourage you nevertheless, you may always take a look at the justification to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to oven baked pork chops recipe. To cook oven baked pork chops you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Oven Baked Pork Chops:
- Get 6 each Pork Chops
- Take 6 tbsp TexJoy Steak Seasoning
- Use 1 large Yellow Onion, sliced
- You need 2 cup Seasoned or plain salad croutons, crushed
- Provide 1/3 cup Olive Oil
- Use 1 tsp Kitchen Bouquet(browning liquid)
- Use 3 cup Chicken Broth, low sodium
Instructions to make Oven Baked Pork Chops:
- Preheat oven to 425°F
- Season chops to taste with steak seasoning
- After seasoning, coat with Olive oil and allow to sit while you crush the croutons
- Lightly coat both sides of each chop with croutons then place in a shallow making pan
- Add sliced onions to top of chops
- Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
- Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
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