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Before you jump to Green beans with coconut recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green beans with coconut recipe. To cook green beans with coconut you only need 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Green beans with coconut:
- Prepare green beans,oil, onion, salt, channa dal, scrapped coconut
Instructions to make Green beans with coconut:
- Cut the beans into small pieces.
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
Add the beans and simmer until the beans are cooked to your liking. Shredded Coconut (frozen) is readily available at any Indian Store, if you do not have access to any, make the dish without it and its just as good. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.
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