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We hope you got insight from reading it, now let’s go back to tandoori raita with lachha parantha recipe. You can cook tandoori raita with lachha parantha using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tandoori raita with lachha parantha:
- Take 200 gms yogurt
- Provide 1 small Chopped onion
- Provide as par taste Salt
- Prepare 1/2 tsp Red chili powder
- Provide 3-4 tsp oil
- Get 1 tsp jeera
- Get 1/2 tsp chat masala
- Prepare 1tsp coriander powder
- Take For laccha Parantha:
- Get 2 bowl wheat flour
- You need as you needed Water
- Prepare as par taste Salt
- Get 1/2 tsp ajwain/ carrom seeds
- You need As required Oil for shallow fry
Steps to make Tandoori raita with lachha parantha:
- First take bowl add wheat flour, water and make soft dough for parantha.
- Take small portion of dough.Make roti and spread some oil, salt and ajwain on it evenly.Spread some wheat flour on roti.
- And roll it as a zig zag for making lachha parantha. Take tawa on flame and make parantha, spread some oil on it and fry both side evenly.
- Take yogurt, add Chopped onion, salt, red chili powder, chat masala or coriendor powder.
- Take one big spoon, add oil and heat the oil on high flame put jeera in it.When jeera was burn then add this into the yogurt and cover the lid for 10 min.All the Tandoori flavour, add in the yogurt.Your Tandoori raita is ready.
- Serve Tandoori raita with laccha parantha.
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible. I thought it is really like that.
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