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Before you jump to Bhindiyan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those tiny steps you take towards your objective of cooking healthy foods for your family that will matter a lot more than any leap. Before you know it you will discover that you all have greater energy and a greater sense of overall health than you’d have envisioned before changing up your eating habits. If this is not enough to promote you however, you may always check out the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to bhindiyan recipe. You can have bhindiyan using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bhindiyan:
- Get 1 kg Bhindi
- Prepare 1 kg Onions
- Prepare 3,4 large tomatoes (chopped)
- Provide 1 tsp Lehsan
- Use 1 tsp Adrak
- Get 5,6 large green chilli (chopped)
- You need 1 tsp Salt or to taste
- Get 2 tsp red pepper powder or to taste
- Use 1/2 tsp Zeera powder
- You need 1/2 tsp Dhaniya powder
- Take 1 tsp Garam Masala powder
- Use 1/4 tsp haldi
- Use 1/2 tbsp anardana
Steps to make Bhindiyan:
- Karahi main 1/2 cup oil daal Kar Garam karle phir is main onions, garlic dal Kar tab take pakaye jab take light brown naw ho Jaye.
- Phir is main tomatoes, green chilli or ginger dal Kar 8,10 min. take pakaye.
- Phir is main sary masala jaat dal ke achi tarha hilaye 5 minutes take.
- Phir is main bhindi dal kar 2,3 minutes take bhuny or phir 20 to 25 minutes take dum main rakh de.
- Tiyar hone ke bad ap is ko chapati ke sath serve Kar sakte hain…
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