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Oats and poha chivda
Oats and poha chivda

Before you jump to Oats and poha chivda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oats and poha chivda recipe. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oats and poha chivda:
  1. Get 1 rosted oats
  2. Provide 1/2 cup rosted poha
  3. Get 2 tbsp oil
  4. Use 1/4 tsp mustard seeds
  5. Prepare 2 green chilies
  6. Get 8-10 curry leaves
  7. Use 1 pinch asafoetida
  8. Prepare 1/2 tsp haldi/Turmeric powder
  9. Take 1/2 cup rosted chana (gram)dal
  10. Provide 1/2 cup khakhra broken
  11. Get 1 tsp powdered sugar
  12. You need to taste Salt
Instructions to make Oats and poha chivda:
  1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
  2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
  3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
  4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
  5. Now add oats and poha. And add chana dal and season seeds. And mix well.
  6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

Oats chivda recipe with step by step photos. This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. You can even pack the chivda in tiffin box or serve as Diwali savory snack. Also oats don't double up in size as poha, hence the dry fruits used are less in quantity. Roast the oats and poha separately over a medium flame until crisp.

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