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Cucumber Raita Recipe
Cucumber Raita Recipe

Before you jump to Cucumber Raita Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cucumber raita recipe recipe. To make cucumber raita recipe you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cucumber Raita Recipe:
  1. Get 1 cup finely chopped cucumber
  2. Provide 1 cup fresh curd (yoghurt/dahi)
  3. You need 1 teaspoon roasted cumin powder
  4. Get 1 teaspoon lemon juice
  5. Use 1/4 teaspoon brown sugar
  6. Take 1/2 teaspoon chat masala powder
  7. Use 1/4 teaspoon Kashmir red chilli flakes if you like
  8. Get to taste Black salt or normal salt
Steps to make Cucumber Raita Recipe:
  1. Rinse the Cucumber. Then peel the Cucumber (of you like) and finely chop it.
  2. In a bowl, bit the curd with brown sugar till it becomes smooth.
  3. Add the chopped cucumber into it. Add lemon juice.
  4. Add all the dry spice powder and black salt as required into it.
  5. Mix it well.
  6. Chill in fridge for at least an hour. Cucumber Raita is ready to serve. Enjoy.
  7. Tips :- Cucumber raita can be stored in an airtight container in the fridge for 2 days.

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