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The ingredients needed to make 5 hour slow cook dal:
- You need 1/2 kg Moong dal chilke wali
- Provide 1/4 kg chilke wali urad dal
- Take 1 cup masoor dal
- Prepare 2 onion
- Prepare 2 tomato
- Get 6 green chilli
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp turmeric
- You need 2 tbsp garam masala
- Provide Salt
- Provide 1 cup Coriander
- You need 1 tbsp jeera
- Use 2 tbsp garlic
- Get 1 tbsp ginger
- Take Wheat dough
- Use 1/2 cup Ghee
Steps to make 5 hour slow cook dal:
- Soak all dals for 1 hour.
- Heat ghee and give tadka of jeera, crushed ginger garlic and green chilli and fry it till it become golden brown.
- Now add onion and tomato and cook it for few minute or till ut get cooked perfectly.
- Add all spices. And all dals. Mix it. Add salt and coriander too.
- Now add 4 times more water of size of dal. Let it start boil. And then place it on platform.
- How to arrange platform: take tawa. And arrange boulder or pebbles on it and place it on chulha. And let it get heated. Place dal ka kadhai on it and cover it with steel place and seal it with dough. And let it cook for 4-5 hours. Serve it with paratha and rice.
But if you've got an afternoon of errands to run and still want to enjoy a hot dinner when you come home, consider this lentil dal a good choice. To make Slow Cooker Red Lentil Dal: Scrape the onions and spices and everything else out of the pan and into your slow cooker. Add the rinsed lentils, canned tomatoes, and vegetable broth. One of my favorite toovar dal/yellow dal recipe made even easier in the crockpot. This picture is the photo that was published with For the uninitiated, V makes this awesome toovar dal (cooked lentils) in the slow cooker.
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