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Chicken with bacon tomato sauce
Chicken with bacon tomato sauce

Before you jump to Chicken with bacon tomato sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken with bacon tomato sauce recipe. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken with bacon tomato sauce:
  1. Take 8 oz bacon-chopped
  2. Use 1 large onion
  3. Provide 1 stalk celery
  4. You need 2 garlic cloves
  5. Provide 2 tbsp butter
  6. Take 2 tbsp olive oil
  7. Use 1 lb baby portabella mushrooms
  8. Provide 1 can tomato paste, small can
  9. You need 2 can diced tomato, medium can
  10. Use 2 tbsp brown sugar
  11. Provide red pepper flake
  12. Prepare salt, pepper
  13. Take garlic salt, cajun spice
  14. You need 10 chicken thighs, skinless, bone-in or boneless
Instructions to make Chicken with bacon tomato sauce:
  1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
  2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
  3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
  4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
  5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
  6. Season to your liking with pepper, garlic salt, and red pepper flakes.
  7. Add in diced tomato and 1/2 to 1 cup water.
  8. Add back in chicken. Stir it all together.
  9. If to thick, add a little more water.
  10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
  11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

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