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Microwave Khandvi
Microwave Khandvi

Before you jump to Microwave Khandvi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to microwave khandvi recipe. To cook microwave khandvi you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Microwave Khandvi:
  1. Provide Batter
  2. Prepare 1 cup gram flour (besan)
  3. Provide 1 cup yogurt
  4. Use 2 cups water
  5. Use Salt, Turmeric powder
  6. Provide 1 tbsp oil
  7. Get Tempering
  8. Prepare 2 tbsp oil
  9. Take Curry-leaves
  10. Provide Hing
  11. You need Mustard seeds
  12. Get Sesame seeds
  13. Take 2 green chillies
  14. Take Chopped coriander
  15. Take Shredded coconut
Instructions to make Microwave Khandvi:
  1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
  2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
  3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
  4. Immediately spread the microwave prepared batter on a parchment paper.
  5. Once cooled completely, divide it vertically and start rolling.
  6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
  7. Pour the tempering on top of the rolled khandvi.
  8. Finally garnish with some chopped coriander and shredded coconut.

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