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Dal fry
Dal fry

Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal fry recipe. To cook dal fry you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal fry:
  1. You need 2 tbsp Masoor dal
  2. Take 150 grm turdal
  3. Take 1 tbsp Chana dal
  4. Prepare 1 tbsp yellow Moong dal
  5. Take 2 tbsp Oil
  6. Provide 1/2 tsp Cumin
  7. Use 1 pinch Hing
  8. Provide 1 Onion large chopped
  9. Get 1 Tomato large chopped
  10. Get 2-3 Green chilli
  11. You need 8-10 Garlic cloves finely chopped
  12. Prepare 8-10 Curry leaves
  13. You need Salt to taste (as per required)
  14. You need 1/4 tsp Turmeric
  15. Take 1/4 tsp Red mirch powder
  16. Take 3 cup Water
  17. You need 2 tsp Lemon juice (optional)
  18. Take Freshly coriander leaves for garnish
Steps to make Dal fry:
  1. First we rinse the dal then soaked for 30 minutes before boiling.
  2. After that we take 3-5 ltrs cooker boil the water then add mix dal, salt and turmeric powder for 3 whistle.
  3. Then afterwards the dal get boil and ready for tempering
  4. Then heat the oil in a kadai add cumin seed after crackle of cumin seed we add pinch of hing and chopped garlic fry till light brown then
  5. Add chopped onion and green chillies saute till golden brown
  6. Then afterward we add chopped tomato saute till tomato get soft and pulpy
  7. Then afterwards add pinch of turmeric, red mirch powder saute them
  8. Then pour the boil dal in the kadai and mix all the ingredients then come to 1 boil then add 2 teaspoon of lemon juice then mix and
  9. Garnish with freshly chopped coriander leaves
  10. Dal fry is ready to serve
  11. Or you can only use turdal dal for dal fry as per your choice

Dal fry tastes best when it is served with jeera rice. In a frying pan, heat the ghee and temper it with the cumin seed When the cumin seed starts to crackle add asafetida. Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

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