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Before you jump to Sorshe ilish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sorshe ilish recipe. To make sorshe ilish you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Sorshe ilish:
- Take 4 piece Hilsha fish
- Get 1 tbs black mustard seeds paste
- Use 1 tbsp Green chilli paste
- Provide To taste Salt
- Prepare As needed mustard oil
- Prepare 1/4 tsp turmeric powder
- You need 2 Green chillies
- Use 1 tsp Cumin seed
Instructions to make Sorshe ilish:
- Matinate the the piece of ilish with turmeric powder and salt…then fry it slightly
- Then pour the oil on the pan and heat it..then one teaspoon of jeera pour into the oil then mustard seeds paste,green chilli paste,salt, turmeric powder and stir well. Then add water as much as you want (1 cup max) after five minutes add the pieces of fish in this gravy and two green chilli also,then boil it for 2-3 minute and then it is ready to eat.
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