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Rajasthani Panchmel Dal
Rajasthani Panchmel Dal

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We hope you got insight from reading it, now let’s go back to rajasthani panchmel dal recipe. To make rajasthani panchmel dal you need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Rajasthani Panchmel Dal:
  1. Use 1/4 cup Toor/arhar dal
  2. Take 1/4 cup chana dal
  3. Get 1/4 cup urad dal
  4. Provide 1/4 cup moong dal
  5. You need 1/4 cup masoor dal
  6. You need 4-5 cups water for pressure cooking the dals
  7. Get 2 small cardamom (choti elaichi)
  8. Get 2 cloves Laung (lavang)
  9. Use 1 green chilli,
  10. You need 2-3 red chillies,
  11. You need 1/2 inch ginger (adrak), crushed
  12. Prepare 1 large tomato, chopped
  13. Provide 1/2 teaspoon cumin seeds (jeera)
  14. Get 1/2 teaspoon turmeric powder (haldi)
  15. Provide 1/2 teaspoon garam masala powder
  16. Provide 1/4 teaspoon asafoetida powder (hing)
  17. Use 2-3 tablespoons oil or ghee
  18. Take as required salt
Steps to make Rajasthani Panchmel Dal:
  1. Pressure cooking dals:- rinse all the dals for a couple of times in water.
  2. Then soak the dals in water for 30 to 45 mins. after 30 to 45 minutes drain all the water.
  3. Pressure cook the dals for 4 to 5 whistles or till they are completely cooked.
  4. Mash the cooked dal lightly.
  5. If the dal mixture look thick, then add some water and stir to get a medium consistency in the dal.
  6. Making panchmel dal:- in another pan, heat oil or ghee. add cumin seeds. let them splutter. then add the cloves, cardamoms, broken red chilies.
  7. Fry till the red chilies change colour. add the crushed ginger and green chilli. fry them till the raw aroma of ginger goes away.
  8. Add the chopped tomatoes, asafoetida, turmeric powder and garam masala powder.
  9. Fry the masala well on a low flame till the tomatoes become soft and mushy. the oil or ghee will also separate.
  10. Now add this fried tempering mixture to the dal. mix well.
  11. Simmer the panchmel dal for 10 minutes so that the flavors of the spices infuse well with the lentils. add salt and mix well.
  12. Garnish panchmel dal with coriander leaves.

Panchmel Dal-Panchratna Dal-Rajasthani Dal-Mixed Dal Recipe. Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, green moong dal, toor dal, urad dal, and yellow moong dal. It is healthy, wholesome, and cooked without onion or. Panchamel Dal is a traditional Rajastani dal variety. Step by step Rajasthani Panchamal dal.

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