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We hope you got benefit from reading it, now let’s go back to crispy simple chocolate crunch recipe. You can cook crispy simple chocolate crunch using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Simple Chocolate Crunch:
- Prepare 60 to 65 grams Chocolate
- Take 20 grams Thinly baked rice cracker
- You need 15 grams Butter
Steps to make Crispy Simple Chocolate Crunch:
- Boil about 1 cm of water in a frying pan.
- Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
- While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
- Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
- Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
- These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
- Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
- User "marinekke" made them with brown rice flakes! Looks delicious!
- Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.
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