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We hope you got benefit from reading it, now let’s go back to lauki paratha with boondi ka raita recipe. To make lauki paratha with boondi ka raita you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Lauki Paratha with Boondi ka Raita:
- Get For paratha
- Prepare 1 cup wheat flour
- Use 1 cup grated bottlegourd (Lauki)
- You need To taste Salt
- Use 1/2 tsp ginger chilli paste
- You need 1/2 tsp cumin seeds
- Use 1 tsp oil
- Use 1 tsp Chopped coriander leaves
- Provide For Raita
- Prepare 2 cup Curd
- Prepare To taste Salt
- Use 1/2 tsp Roasted cumin powder
- Prepare 1/2 cup Masala/plain boondi
Steps to make Lauki Paratha with Boondi ka Raita:
- In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well.
- Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes.
- After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting.
- Now roast from both the sides using ghee.
- Likewise make other parathas.
- For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas.
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