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Bhindi Fry
Bhindi Fry

Before you jump to Bhindi Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Cooking healthy isn’t an overnight change; it is a lifestyle change that should be implemented one step at a time. You don’t need to enter your kitchen and workout every tiny thing you deem’unhealthy' just work to never buy more of these items once they have been employed. Make wiser decisions when buying carbs for food prep and you will discover that you have created a vitally important step in the procedure for incorporating healthy cooking and eating habits in your dwelling.

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We hope you got insight from reading it, now let’s go back to bhindi fry recipe. You can have bhindi fry using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bhindi Fry:
  1. Take 1/2 kg bhindiyan
  2. Use 4 tbsp oil
  3. Prepare 3-4 Onion
  4. You need To taste Salt
  5. Use 1 tbsp kuti laal mirch
Steps to make Bhindi Fry:
  1. Pehle bhindiyon ko wash kar ke usko kat lein
  2. Phir ik kadhai me oil garamkar ke piyaz ko light Brown kar lein
  3. Phir usme bhindiyon ko add kar ke bilkul dheemi aanch par fry hone dein
  4. Salt aur kuti mirch b shamil kar dein aur bilkul low flame par fry hone dein.zada chamcha nai chalana hai.
  5. Mazedar crispy fry bhindi ready hai. chapati ya rice ke sath serve karen.

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