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The ingredients needed to cook LOW CARB | Chinese Chicken Cabbage Salad:
- Use 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Use 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Provide 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- You need 1/2 tsp Onion Powder
- Use 1/2 tsp Garlic Powder
- Provide Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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