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We hope you got benefit from reading it, now let’s go back to onion raita recipe. To cook onion raita you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Raita:
- Provide 1 cup thick, fresh and chilled yoghurt
- Use 1 large sized onion, finely chopped
- You need 1/4 tsp sugar (optional)
- Take 1/2 tsp black salt
- You need 1/2 tsp roasted cumin powder
- Provide 2 pinches chaat masala
- Take 2 pinches red chilli powder (optional)
- Get 1 green chilli finely chopped
- Use 2-3 mint leaves finely chopped or dried mint leaves powder
- Use 1 tbsp coriander leaves finely chopped
Steps to make Onion Raita:
- Firstly, add sugar and salt to yoghurt and whisk till smooth.
- Add in the roasted cumin powder, mint powder or fresh mint leaves and chaat masala.
- Now add onion, green chilli and coriander. Mix well.
- Garnish with red chilli powder, cumin powder and coriander.
- Delicious onion raita is ready to serve with your favourite biryani, pulao or paratha.
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