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We hope you got insight from reading it, now let’s go back to pachhai green sundakkai kuzhambu recipe. To make pachhai green sundakkai kuzhambu you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pachhai Green Sundakkai Kuzhambu:
- Prepare 1 cup Green Sundakkai
- You need Tamarind big shape ball
- Provide 1/2 tsp Mustard seeds
- Get 1/4 tsp Fenugreek/mustard seeds
- Take Pinch asafoetida
- You need 1/2 teaspoon red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare Salt as per taste
- Take Little jaggery Optional
- Provide Few Few curry leaves
- Provide as needed Sesame oil
- Prepare IngredientsTo roast and grind
- You need 2 tbsp Coriander/ dhaniya seeds
- You need 1 tsp Chana dal
- Prepare 2-3 red chilli
- Use 1/2 tsp black pepper
- Use 1.1/2 tsp coconut grated
Steps to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
Pachai Sundakkai Kuzhambu Recipe/Sundaikai Kuzhambu/Puli Kuzhambu in Tamil/Turkey Berry Recipe. Down south India the fresh green sundakkai fruits are consumed in the form of sundaka sambar, sundaka aviyal etc. It is used as an ingredient in Turkey berry or Sundakkai is a berry with amazing medicinal qualities making it a very nutritious food of choice. Down south India the fresh green. First time seeing them green and your.
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