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Mixed Dal Dhokla
Mixed Dal Dhokla

Before you jump to Mixed Dal Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed dal dhokla recipe. You can cook mixed dal dhokla using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mixed Dal Dhokla:
  1. You need Batter -
  2. Take 1 cup mixed dal, powdered (Urad, chana, moong, masoor & tuvar)
  3. Take 1/2 cup yoghurt
  4. Take to taste salt
  5. Prepare 1/4 tsp. turmeric powder
  6. Provide 1 tbsp. roasted coriander powder
  7. Get 1 tsp. garam masala powder
  8. Prepare 1 tsp. ginger-green chilies paste
  9. Provide 1 tbsp. oil
  10. Provide 1 tsp. sugar
  11. Prepare 1 tsp. lime juice
  12. Take 1 tsp. eno fruit salt
  13. Use Tempering -
  14. Use 1 tbsp. oil
  15. Prepare 1 tsp. mustard seeds
  16. Get 1 sprig curry leaves
  17. Take 1 green chili, chopped
  18. Provide 1 tbsp. sesame seeds
  19. Provide 1-2 tbsp. fresh grated coconut
  20. Prepare 1-2 tbsp. coriander leaves, chopped
Steps to make Mixed Dal Dhokla:
  1. Dry roast the powdered dal for 2 minutes or till you get a good aroma coming through. Set aside to cool down.
  2. In a bowl, mix together all the above mentioned ingredients under batter (except eno) with required quantity of water to form a batter of pouring consistency.
  3. Keep aside for 30 minutes. You may add more water if needed. Just before steaming, add eno fruit salt along with 1 tbsp. water and gently fold it in. I forgot to click a photo here.
  4. Pour into a greased steel container or plate and steam for 15-20 minutes.
  5. Set aside to cool down.
  6. Cut into desired shapes.
  7. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves and green chilies. Saute for a few seconds and add 1/4 cup water.
  8. Switch off the flame and pour this tempering over the steamed Dhoklas.
  9. Garnish with coconut and coriander leaves. Serve with green chutney.

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