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How to make stuffed tinda
How to make stuffed tinda

Before you jump to How to make stuffed tinda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to how to make stuffed tinda recipe. To cook how to make stuffed tinda you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook How to make stuffed tinda:
  1. Provide Some tinda
  2. You need 2 grated onions
  3. You need 2 grated tomatoes
  4. Get 1 tablespoon ginger garlic spoon
  5. Use 1 tablespoon oil
  6. Take As required Garam masala
  7. Use 1 tsp Kichen king masala
  8. Prepare 1 tsp Achari masala
  9. You need 1 tsp Turmeric powder
  10. You need As per taste Salt
Steps to make How to make stuffed tinda:
  1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
  2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
  3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

Add chopped onions and saute until they turn golden brown, at this point you can add chopped tomatoes and a bit of salt and saute till the tomatoes soften. When you are stuffing tindas, make sure to stuff generous amount of masala in the tinda I have slit tinda in a specific way to ensure masala (spices mixture) gets filled easily and it gets well absorbed by tindas while cooking. I recommend to watch my video for the exact method. Shahi Tinda Recipes - Tinda Stuffed with Paneer. Today we'll make paneer stuffed shahi tinda sabzi.

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