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Mixed Dal Modak
Mixed Dal Modak

Before you jump to Mixed Dal Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed dal modak recipe. To make mixed dal modak you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed Dal Modak:
  1. Use 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
  2. You need 1/2 cup sugar, powdered
  3. Take 1/4 tsp cardamom powder
  4. Get 2 tbsp. ghee
  5. Provide 2-3 tbsp. milk or as required
  6. You need chopped nuts / sugar crystals to garnish (opt)
Steps to make Mixed Dal Modak:
  1. Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
  2. Switch off the flame and add the powdered sugar and cardamom powder.
  3. Mix everything well and let it cool down.
  4. Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
  5. Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.

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