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We hope you got insight from reading it, now let’s go back to tadka dal cheela recipe. You can have tadka dal cheela using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tadka Dal Cheela:
- Prepare 2 tbsp. chana dal (Bengal gram)
- Prepare 2 tbsp. masoor dal (red lentils)
- Use 2 tbsp. moong dal (split green gram)
- Get 2 tbsp. urad dal (split black gram)
- You need 2 tbsp. tuvar dal (Pigeon pea lentil)
- Take 1 tsp. ghee + 1 tsp. oil
- Prepare 1/2 tsp. cumin seeds
- Provide pinch asafoetida
- Get 1 " ginger, grated
- Prepare 2 green chilies, chopped
- Take handful coriander leaves, finely chopped
- Provide to taste salt
- Prepare 1/2 tsp. red chili flakes (opt)
- Use 1/2 tsp. turmeric powder
- Provide 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Use oil to shallow fry
Instructions to make Tadka Dal Cheela:
- Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil)
- And coriander leaves. Mix well.
- Mix well and keep aside for some time.
- Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela.
- Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate.
- Relish with any with any side dish, chutney, yoghurt or pickles.
Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine. Hot pulka and Dal Tadka goes best with hot pulkas, chapati, naan and jeera pulao. I served Dal Tadka with Palak Lachcha. Cheela, crepes, or pancakes are the most popular breakfast dishes all over the world. Whether it is Indian chilla made of lentils, savory Asian crepes or Western thick sweet.
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