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We hope you got insight from reading it, now let’s go back to ivygourd fry/kovakkai fry/ tindora fry recipe. To cook ivygourd fry/kovakkai fry/ tindora fry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ivygourd fry/Kovakkai fry/ Tindora fry:
- Use 500 g ivygourd
- You need 1 big onion (chopped)
- Use 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 mustard seeds
- Prepare 1/4 tsp urad dhal
- Provide 1 spring curry leaves
- You need Salt
- Use 3 tbspn oil
Steps to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
Made in andhra style with basic ingredients. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Tendli is stir fried with few spices like amchur and garam masala powder.
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