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We hope you got insight from reading it, now let’s go back to chocolate flake ice cream recipe. To make chocolate flake ice cream you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Provide 1 1/2 cup Whipping cream (35% milk fat)
- Provide 1/2-3/4 cup Condensed milk
- You need 1/4 cup Dark eating chocolate, grated
- Use 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
With Callebaut®'s Chocolate Flakes Milk - Small, you can top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle enticement in the counter. This chocolate recipe will produce a dark and extremely smooth and creamy chocolate ice cream with an intense chocolate flavour. Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Toasted Marshmallow Ice Cream with Chocolate Cookie Swirls, Graham Cracker Swirls & Fudge Flakes. Chocolate Ice Cream with White & Dark Chocolatey Chunks, Chocolatey-Covered Almonds, Walnuts & Pecans.
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