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Bharva masala tinda
Bharva masala tinda

Before you jump to Bharva masala tinda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bharva masala tinda recipe. You can cook bharva masala tinda using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bharva masala tinda:
  1. Provide 500 gr tinda
  2. Prepare 4 table spoon oil
  3. Provide as your taste Salt
  4. Prepare 1 tea spoon Red chilli powder
  5. Provide 2 tea spoon Coriander powder
  6. Use 1 tea spoon Haldi powder
  7. Use 1 tea spoon Amchur powder
  8. You need 1 tea spoon Garammasala
  9. Use 1 tea spoon Kasuri methi
  10. Get 2 big size onion
  11. You need 2 big size tomato
  12. Provide 5-6 piece garlic
  13. Use 1 inch piece ginger
Instructions to make Bharva masala tinda:
  1. Peel tinda & wash properly now give 3 or 4 minor cut in every piece
  2. Make masala salt half spoon chilli powder haldi powder coriander powder garammasala kasuri methi &amchur powder
  3. Mix it proper & fill into tinda slowly so that pieces should not separate
  4. For masala chopped onion & garlic & grind tomato & ginger in grinder
  5. Take a pan put oil first we roast chopped garlic then add onion roast well add puree
  6. Now we add leftovers masala cook well till oil separate
  7. At last we put all piece of tinda slowly in pan half cup of water also add & cover it
  8. After 5 to 6 min you can check the piece its cook proper or not flame should be slow
  9. If not cook continue cooked for more time after cooked off flame its ready

This is a Punjabi recipe of tinda or We usually make this bharwan tinda recipe in two ways. The one I am sharing in this post is the quicker. Masala tinda is a simple and quick recipe. Masala tinda is a simple and quick recipe. Tinda is made using round gourds or tinda tossed with dry spices.

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