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We hope you got benefit from reading it, now let’s go back to surti green undhiyu recipe. To cook surti green undhiyu you only need 26 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Surti Green Undhiyu:
- Prepare Ingredients for green masala
- Provide 2 cup chopped coriander leaves
- Get 2 tbsp sesame seeds
- Take 1 tbsp ginger paste
- Take 3- tbsp chilli paste
- Get 1/2 bowl chopped green garlic
- Provide 1 tbsp garam masala
- You need 2 tbsp grated coconut
- You need 3 tbsp coriander powder
- Get 1 tbsp sugar
- Take to taste Salt
- Prepare Ingredients for methi muthiya
- Get 1 cup methi leaves
- Use 1 cup wheat flour
- Get 1 tbsp besan/gram flour
- Take 1 tbsp red chilli powder
- You need to taste Salt
- Provide 1/2 tbsp sugar
- Get as needed Water
- Use 1 tbsp Oil
- You need 100 gm Surti papdi
- Take 100 gm papdi dana
- Use 100 gm ravaiya
- Provide 8-10 baby potatoes
- Prepare 100 gm ratalu
- Provide 100 gm sweet potato
Instructions to make Surti Green Undhiyu:
- Methi muthiya: Take a bowl add wheat flour, besan, chopped methi,Salt,red chilli powder,sugar,oil and add water and mix well.
- Keep the mixture slightly sticky that the methi muthiya remains soft after cooking.
- Apply some oil in your hand and shape the muthiya and deep fry the muthiya.
- Green masala: Take a bowl add coriander, green garlic, chilli paste, ginger paste, coriander powder, sesame seeds, garam masala,grated coconut, sugar, lemon juice,Salt,and mix well.green masala ready.
- Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies.
- Take a kadai add 5_ tbsp oil,add Ajwain stir and fry the Ajwain add hing.add stuff ravaiya, potatoes, sweet potato,,kand and add 3- tbsp green masala and 1/2- cup water.
- Cover the kadai with it's lid and medium flame for 10- minutes.
- Add papdi, papdi Dana, and cook for 10- minutes.last add methi muthiya and green masala add 1/2-cup water and cook for 5- minutes.
- Undhiyu is ready.garnish with fresh coriander leaves,grated coconut, and green garlic.
- Serve hot poories and galabi
- Enjoy
- Thanks.
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