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We hope you got benefit from reading it, now let’s go back to chicken achar gosht recipe. To cook chicken achar gosht you only need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken achar gosht:
- You need 1 kg chicken
- Use 1/2 kgYogurt
- Get 1 cupTomato Paste
- Use 1 tbsp Garlic Ginger
- Get Red Chilli Powder: As required
- Take salt As per taste
- Provide 50 gmGreen Chilli
- Provide 3/4 cup Cooking Oil
- Get 1 tsp Achar Masala
- Take Kalunji: As required
- Get 1/2 tsp Saunf
- Prepare 1 tsp Zeera(Cumin)
- Get 1 tsp Fenugreek Seeds
Instructions to make Chicken achar gosht:
- First make the mixture of ginger, chilli powder, salt, garlic and yogurt.
- Now soak the meat in the mixture for 2 hours.
- Heat the oil, put the spiced meat and fry until spices are separated.
- Add water and cook on low flame until the meat is tender.
- Grind the achaar spice and add 1 teaspoon salt to it.
- Slit green chilies vertically from one side and take it's seeds out.
- Now fill green chilies with ground achaar spice.
- When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
- Now lower the heat and leave it for dam until chilies are tender..
- Achar Gosht is ready to eat!
- Serve with naan..
Achar gosht is a dish of the northern Punjabi origin with a tangy twist of achaar (pickle masala) with the richness Achar gosht is prepared usually with beef, mutton and chicken and all taste equally good. A South Asian pickle, known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar. Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht - A Traditional Pakistani Recipe With A Homemade Masala Mix. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly.
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