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We hope you got benefit from reading it, now let’s go back to lemon bhendi recipe. To cook lemon bhendi you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lemon bhendi:
- Prepare 200 gms bhindi
- Prepare 1 tsp roasted peanuts
- Provide Few curry leaves
- Prepare 2-3 garlic pods
- Use 1 small onion sliced
- You need 2 green chillies
- Use To taste salt
- Take 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Provide 1 tsp cumin seeds powder
- Use 1 tsp coriander powder
- Get 1 tbsp lemon juice
- Get as needed Oil for deep frying
Instructions to make Lemon bhendi:
- Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 - 3 hours or overnight so that no moisture is present in it.
- Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside.
- Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it.
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