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Mint Chocolate Chip Brownie Ice Cream Bars
Mint Chocolate Chip Brownie Ice Cream Bars

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We hope you got insight from reading it, now let’s go back to mint chocolate chip brownie ice cream bars recipe. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Get Brownie Layer
  2. Provide 4 ounces unsweetened chocolate
  3. Use 1/2 cup unsalted butter
  4. Get 4 large eggs
  5. Take 2 cups granulated sugar
  6. Take 1/4 teaspoon salt
  7. You need 1 cup all purpose flour
  8. Prepare 1 teaspoon vanilla extract
  9. Use Ice Cream Layer
  10. Take 1 half gallon container of mint chicolate chip ice cream
  11. Prepare Chicolate Layer
  12. You need 1 cup heavy cream
  13. Prepare 3/4 cup semi sweet or milk chocolate chips
  14. Prepare Whipped Cream Topping
  15. Use 1 1/2 cups heavy whipping v feam
  16. You need 1/4 cup confectioner's sugar
  17. Provide 1 teaspoon vanilla extract
  18. Prepare Garnish
  19. Use I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
  2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
  4. Stir in chocolate just to blend
  5. Stir in flour just until uniform in color
  6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
  8. MAKE Ice cream Layer
  9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
  10. Spread ice cream evenly over brownies in pan and place in freezer until hard
  11. Make Chocolate Layer
  12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
  13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
  14. Make Topping
  15. Whip cream until it holds its shape
  16. Add sugar and vanilla and beat until firm
  17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
  19. Freeze at least 3 hours before cutting Into bars

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