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Before you jump to Porridge plantain recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The fantastic news is that there are recipes which are very healthy but the healthy nature of these recipes is somewhat concealed. What they don’t know in these instances truly shouldn’t bring damage their way (out of allergies, which should not be discounted ).
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We hope you got benefit from reading it, now let’s go back to porridge plantain recipe. To make porridge plantain you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Porridge plantain:
- Use 4 fingers plantain
- Take 1 tbs pepper
- Prepare 4 TBS ground crayfish
- Take 1 bulb medium sized onions
- Provide few leaves of scent leaf
- You need 1 bunch uguh
- Provide to taste salt
- You need 2 soup spoons of red oil
- Get 2 cubes maggi
- You need water too
Steps to make Porridge plantain:
- Peel the skin off your unripe plantain and dice to little pieces
- Put inside a pot and pour water till it covers the plantain a little
- Pour in all your ingredients except the vegetables and allow to simmer
- You can add smoked or dry fish if you want.
- Once the plantain is soft enough, add your scent leaf, allow to boil for a few mins then add the uguh.
- Mix everything together, taste for salt and pepper, then bring down from the heat. Food is ready.
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night. A bowl of hot Jamaican green plantain porridge to kick-start your day.
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