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We hope you got insight from reading it, now let’s go back to masala tinda recipe. To make masala tinda you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Masala Tinda:
- Take 250 gm tinda/apple gourd
- Provide 1 tsp cumin seeds
- Prepare 4-5 tbsp oil
- You need 2 tsp coriander powder
- Provide 1 tsp red chilli powder
- Take 1 tsp dry mango powder (amchur)
- You need 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala powder
- Prepare To taste salt
- Prepare As needed water
Instructions to make Masala Tinda:
- Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl.
- Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute.
- Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice.
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