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We hope you got benefit from reading it, now let’s go back to panchmel dal recipe. You can have panchmel dal using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Panchmel Dal:
- Get 1 cup Arhar dal
- Provide 1 cup Urad dal
- Take 1 cup Moong dal
- You need 1 cup Masoor dal
- Get 1 cup Chana dal
- Get 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- You need to taste Salt
- Prepare 2 tsp Ghee
- Provide 1 tsp Hing
- Provide 1 tsp Kasuri methi
- You need 1 Onion
- You need 1 Tomato
- Prepare 1 tsp Ginger garlic paste
- You need 2 green chillies
Steps to make Panchmel Dal:
- Combine all the 5 dals in equal proportion and soak in water for 30-45 mins. - - Pressure cook the dals adding 3 cups of water for 4-5 whistles. - - In a pan heat ghee and add the cumin and fry them. let them splutter. - - Add the onions and fry till they become transparent or light brown. - - Now add ginger - garlic paste and fry until the raw smell disappears. - - add green chillies, and stir. - - Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the
- Ok till they soften and you see oil releasing from the sides. - - Add all the spice powder- turmeric powder. - - Now add the cooked and mashed dal. stir well. - - add water and salt to taste. - - continue to stir and cook the dal for 4-5 minutes in a low to medium flame. - - finally, add the crushed kasoori methi and garam masala. - - add chopped coriander leaves. - - your panchamel dal is ready. Serve with choice of rotis or rice.
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