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The ingredients needed to make Rack of lamb with pear balsamic coulis:
- Take 1 Rack of lamb
- Provide 1 piece Pear
- You need 3 tbsp Balsamic Vinegar
- Provide 3 tbsp White balsamic vinegar
- Provide 2 tbsp Pure maple syrup
- Provide 1/3 cup sugar
- You need 2/3 cup water
- You need 1 kosher salt
- Get 1 black pepper
- You need 6 each Baby red skin potatoes
- Take 3 each summer squash
- Provide 1/4 lb butter
- Use 1 tsp chopped parsley (or dried)
Steps to make Rack of lamb with pear balsamic coulis:
- Sprinkle rack with kosher salt and black pepper. Let stand at room temperature 15 minutes. Heat oven to 400°. Put on baking pan and cook for 1.5 hrs for med.
- Peel ripened pear and dice. Add water to pot. Add pear, sugar, vinegar and maple syrup. Bring to boil and continue boiling until liquid is reduced and thickens. Let simmer for 5 minutes then remove from heat.
- Boil red skin potatoes until tender. Cut potatoes and transfer to an oven safe dish along with butter and sprinkle with parsley. Transfer to oven (with lamb) roast for 30-45 minutes.
- Steam summer squash until tender (don't overcook)
- Remove lamb and potatoes from oven. If desired cut rack and put on dinner plate. Spoon pear balsamic reduction over lamb. Add potatoes and squash.
A simple blend of spices, dijon & balsamic, and this Dijon Balsamic Rack of Lamb turns out tender and wonderful every time. Place the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture. Traditionally, lamb is cooked for this holiday, but, instead of just throwing a leg onto the gas grill, it's time to spice things up and blow a little smoke. Try this Smoked Rack of Lamb with Balsamic Reduction for a flavorful take on lamb. Add the racks of lamb and allow them to marinate in the refrigerator overnight.
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