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Before you jump to Classic Cheesecake/Klassiker Käsekuchen #BeraniBaking recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to classic cheesecake/klassiker käsekuchen #beranibaking recipe. You can have classic cheesecake/klassiker käsekuchen #beranibaking using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Classic Cheesecake/Klassiker Käsekuchen #BeraniBaking:
- Prepare 125 gr butter/mentega yang dicairkan
- Get 300-350 gr gula halus/gula pasir sesuai selera
- Provide 1 kg creme cheese (kalau disini nama nya yang jenis quark)
- Get 4 buah telur
- Prepare 100 gr tepung semolina (disini namanya Grieß)
- Use 7-8 gr baking powder
- You need 16 gr Vanili
Steps to make Classic Cheesecake/Klassiker Käsekuchen #BeraniBaking:
- Siapkan alat dan bahan, cairkan mentega
- Pertama campurkan lelehan mentega gula pasir dan telur kemudian kocok sampai tercampur rata dan warnanya cantik
- Kemudian masukan semua bahan-bahan lainnya spt tepung semolina, creamcheese, baking powder, vanili satu persatu dan campur sampai rata
- Siapkan loyang yang sudah dibaluri tipis mentega/minyak dan tepung semolina (ukuran loyang diameter 24-26)
- Ratakan semua diloyang yang sudah disiapkan dan panaskan oven 180 derajat celsius
- Panggang sekitar 40-45 menit di dalam oven, triknya ketika kue sudah 40-45 menit (sudah matang) matikan oven (pintu oven jangan dibuka) tapi biarkan kue tetap di dalam oven untuk 10-20 menit
- Angkat kue dari oven dan biarkan dingin, cheesecake biasanya dimakan dingin (saran dinginkan semalaman di kulkas) dan rasanya memang paling enak dimakan dihari berikutnya tapi semuanya tergantung selera ya :)
- Hias dengan buah-buahan untuk topping atasnya, siap dihidangkan untuk keluarga sebagai pelengkap minum teh sore dsb
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